Philadelphia
Hours & Location
126 S. 16th St,
Philadelphia, PA 19102 (opens in a new tab)
215-800-1165
Mon - Thur: 11am - 10pm
Fri: 11am - 10:30pm
Sat: 11:30am - 10:30pm
Sun: 11:30am - 10pm
Happy Hour
Mon-Fri: 4pm-6pm (1st floor only)
PARKING
Various Street Parking and Garage Parking Available in Area.
We are open for lunch and dinner daily; closed on Thanksgiving.
The kitchen closes 15 minutes prior to closing.
- Small Plates
- Soups
- Authentic Noodles
- Vegetables
- Entrees
- Taiwanese Specialties
- DanDan Delicacies
- Noodles & Rice
- Printable Menu
Enjoyable as starters or if you want to try a little bit of everything
Cold
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Crisp Spicy Cucumbers | 蒜茸黃瓜
sliced cucumber in a sweet garlic chili oil - spice: 2/5
$8.25
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Pork Belly W / Sweet Garlic Chili Oil | 蒜泥白肉
thin-sliced pork belly in a sweetened soy & chili oil sauce - spice: 4/5
$13.25
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Beef & Tripe in Chili Oil | 夫妻肺片
thin-sliced beef & tripe tossed in chili oil and crushed peanuts - spice: 4/5
$14.95
peanut
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Beef Tendon | 麻辣牛筋
thin-sliced beef tendon tossed in chili oil w/ scallions - spice: 4/5
$14.75
Hot Small Plates
*hot small plates cannot be made gluten free-
Scallion Pancakes | 蔥油餅
flaky pancake layered with scallions - vegetarian - spice: 0/5
$4.95
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Spring Rolls (2 Pc) | 春卷
fried spring rolls filled with carrots, cabbage, & mushroom - vegetarian - spice: 0/5
$4.45
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Wontons in Chili Oil (8 Pc) | 紅油抄手
pork-filled wontons in a black vinegar & chili oil sauce - spice: 3/5
$9.95
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Dumplings in Chili Oil (8 Pc) | 紅油水餃
pork-filled dumplings in a sweet soy & chili oil sauce - spice: 3/5
$9.95
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Potstickers (5 Pc) | 煎餃
pan-fried dumplings - choice of chicken or vegetable (contains mushrooms) - spice: 0/5
Chicken | 雞 $8.45
Vegetable | 菜 $9.95
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Taiwanese Pork Belly Burger (2 Pc) | 五花肉刈包
thick-sliced braised pork belly served on bao buns with pickled mustard greens and crushed peanuts - spice: 0/5 - **NOT recommended for take out
$10.95
peanut
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Dry Pepper French Fries | 香辣薯條
french fries seasoned with spicy flavoring and served with a side of prosecco aioli. spice level: 1/5
$8.25
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Turmeric Fried Chicken Wings (8 Pc) | 薑黃雞翅
turmeric battered chicken wings, fried and served with a side of our house dry pepper rub - spice: 0/5
$12.95
Soups
Shareable soups that serve between 3-4 people-
West Lake Beef Soup | 西湖牛肉湯
minced beef, tofu, cilantro, soy sauce, and egg drop in a beef broth - spice: 0/5
$14.45
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Pumpkin Seafood Tofu Soup | 御膳海鮮豆腐湯
shrimp, flounder, tofu, peas, carrots, and egg drop in a pumpkin broth - spice: 0/5
$13.45
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Wontons in Chicken Broth (8 pc) | 雞湯抄手
pork-filled wontons in a chicken broth - spice: 0/5 - cannot be made gluten-free
$12.45
Authentic Noodles
Satisfy your noodle craving with these sharable dishes-
Dan Dan Noodles | 成都担担麵
flour lo-mein style noodles tossed with sesame paste, soy sauce, chili oil, minced pork, and scallions - spice: 3/5
$9.75
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Sichuan Cold Chili Noodles | 四川涼麵
flour lo-mein style noodles tossed with chili oil, soy sauce, and crushed peanuts, topped with cucumbers - vegetarian - spice: 4/5
$9.75
peanut
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Cold Sesame Noodles | 芝麻涼麵
flour lo-mein style noodles tossed with sesame paste, and soy sauce, topped with cucumbers - vegetarian - spice: 0/5
$9.75
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Sichuan Hot & Sour Glass Noodles | 川味酸辣粉
glass noodles in chili oil & black vinegar broth with bok choy and crisp soy beans - vegetarian - spice: 4/5
$12.25
*add 5 wontons | 加抄手 $3
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Spicy Beef Hand-Ripped Noodles | 乾拌牛肉手扯麵
sliced braised beef on top of hand ripped noodles with chili oil and bok choy - spice: 3/5 - cannot be made gluten-free
$16.95
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Cumin Lamb Hand-Ripped Noodles | 乾拌孜然羊手扯麵
our signature cumin lamb dish served on top of hand ripped noodles - spice: 3/5 - cannot be made gluten-free
$15.95
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Sichuan Beef Noodle Soup | 川味牛肉湯麵
sliced braised beef, flour noodles, and bok choy served in a spicy beef broth - spice: 3/5 - cannot be made gluten-free
$16.95
*sub hand ripped noodles | 替代手扯麵 $1
Vegetables
Vegetable dishes that could be mistaken as entrees-
Vegetarian String Beans | 素干扁四季豆
string beans stir-fried with garlic and pickled vegetables - spice: 0/5
$16.25
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Chinese Cabbage W/ Dried Peppers | 嗆炒高麗菜
Chinese cabbage stir-fried with dried chili peppers and black vinegar - spice: 1/5
$15.25
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Eggplant W/ Garlic Sauce | 魚香茄子
Asian eggplant sauteed in a sweet & sour garlic sauce with wood ear mushrooms - spice: 1/5
$15.95
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Baby Bok Choy W/ Garlic | 蒜炒上海菜苗
bok choy sauteed with garlic - spice: 0/5
$16.25
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Baby Red Pepper Shredded Potato | 小椒土豆絲
shredded potatoes stir-fried with baby chili peppers - spice: 2/5
$14.95
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Spicy & Sour Shredded Potatoes | 酸辣土豆絲
shredded potatoes stir-fried with black vinegar and dried chili peppers - spice: 1/5
$14.95
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Spicy Soft Tofu Pot | 麻辣豆花煲
soft tofu in a spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro - spice: 4/5
$15.95
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Vegetarian Mapo Tofu | 素麻婆豆腐
silken tofu in a spicy broad bean sauce with Sichuan peppercorn powder and leeks - spice: 2/5
$15.45
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Golden Napa Cabbage | 金湯白菜
napa cabbage cooked in a pumpkin broth and topped with goji berries - spice: 0/5
$16.25
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Ginger Soy Chinese Broccoli | 豉油芥蘭菜
Chinese broccoli sauteed in a ginger soy sauce - spice: 0/5
$19.95
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Dry Fried Brussel Sprouts | 干扁甘蘭菜
flash-fried brussel sprouts stir-fried with bacon, dried chili peppers, and garlic - spice: 1/5
$18.75
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Cauliflower W/ Dried Baby Shrimp | 蝦味白花菜
cauliflower stir-fried with dried baby shrimp - spice: 0/5
$16.95
Entrees
Awaken your tastebuds with these authentic Sichuan entrees-
Fermented Black Bean Dish | 豆豉系列
sautéed with fermented black bean sauce, red & green bell peppers, and onions - spice: 0/5 - cannot be made gluten-free
Chicken | 雞 $16.95
Beef | 牛 $20.75
Fish | 魚 $22.95
Shrimp | 蝦 $23.95
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Long Hot Pepper Dish | 尖椒系列
cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice: 2/5
Chicken | 雞 $16.95
Pork | 肉 $17.95
Beef | 牛 $20.75
Pressed Tofu | 豆腐 $17.45
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Scallion Dish | 蔥爆系列
cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5
Chicken | 雞 $16.95
Pork | 肉 $17.95
Beef | 牛 $20.75
Lamb | 羊 $20.75
Shrimp | 蝦 $23.95
Pressed Tofu | 豆腐 $17.45
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Twice Cooked Dish | 回鍋系列
twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers - spice: 2/5
Chicken | 雞 $16.95
Pork Belly | 肉 $18.45
Fish | 魚 $22.95
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Farmer’s Style Dish | 川味農家小炒系列
stir-fried in a flaming wok with Sichuan peppercorn and long hot peppers with Chinese celery and mushroom - spice: 3/5
Chicken | 雞 $16.95
Pork | 肉 $17.95
Beef | 牛 $20.75
Fish | 魚 $22.95
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Cumin Dish | 孜然系列
cumin-crusted and stir-fried with red & green bell peppers, dried peppers, and onions - spice: 3/5
Chicken | 雞 $16.95
Pork | 肉 $17.95
Beef | 牛 $20.75
Lamb | 羊 $20.75
Fried Tofu | 炸豆腐 $17.45
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Dry Pepper Dish | 辣子系列
lightly breaded, fried and sautéed with long hot peppers, sesame seeds, and Sichuan peppercorns - spice: 4/5
Chicken | 雞 $17.75
Fish | 魚 $22.95
Shrimp | 蝦 $23.95
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Dry Pot Dish | 干鍋系列
served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers, and dry peppers - spice: 4/5
Chicken | 雞 $18.75
Pork | 肉 $19.75
Beef | 牛 $21.75
Fish | 魚 $22.95
Shrimp | 蝦 $23.95
Pressed Tofu | 豆腐干 $18.25
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Pickled Sichuan Dish | 干燒系列
cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers - spice: 2/5
Chicken | 雞 $17.75
Fish | 魚 $23.45
Shrimp | 蝦 $23.95
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Ginger Scallion Dish | 薑蔥系列
sautéed in our Chef's specialty sauce with ginger and scallions, served over a bed of bok choy - spice: 0/5
Chicken | 雞 $17.75
Fish | 魚 $23.75
Shrimp | 蝦 $24.25
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Garlic Sauce Dish | 魚香系列
sautéed with "sweet, sour, and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers - spice: 1/5
Chicken | 雞 $16.95
Pork | 肉 $17.95
Beef | 牛 $20.75
Lamb | 羊 $20.75
Shrimp | 蝦 $23.95
Pressed Tofu | 豆腐干 $17.45
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Jing Jiang Dish | 京醬系列
sautéed in a sweet bean sauce and topped with shredded scallion - spice: 0/5
Chicken | 雞 $18.45
Pork | 肉 $18.75
Beef | 牛 $20.75
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Kung Pao Dish | 宮保系列
cooked in a flaming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers - spice: 1/5
Chicken | 雞 $16.95
Beef | 牛 $20.75
Shrimp | 蝦 $23.95
Fried Tofu | 炸豆腐 $17.45
Taiwanese Specialties
Entrées that transport you to the island of Taiwan-
Three Cup Chicken | 三杯雞
dark meat chicken simmered with cooking wine, sweet soy, sesame oil, garlic, and basil - spice: 0/5
$17.75
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Taiwanese Minced Pork Rice | 魯肉飯
single serving of rice topped with braised minced pork - spice: 0/5 - cannot be made gluten-free - *NOT available for individual sale*
$4.75
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Salt & White Pepper Crispy Chicken | 鹽酥雞
salt & white pepper battered chicken, deep-fried with basil - spice: 1/5
$17.95
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A-Ma’s Ginger-Shrimp Fried Rice | 阿嬤炒飯
ginger-charred fried rice with baby shrimp, eggs, topped with goji berries - spice 0/5
$15.45
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Hakka-Style Sauteed Pork, Pressed Tofu, and Dried Squid | 客家小炒
pressed tofu, dried squid, and shredded pork sauteed with pickled chili peppers and Chinese celery - spice: 1/5
$25.25
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Soybean Crisp Soft Shell Shrimp | 豆酥軟殼蝦
soft-shell shrimp fried with soybeans and fried shallots - spice: 0/5 **cannot be made gluten-free
$24.95
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Pumpkin Rice Noodles W/ Shredded Pork | 金瓜米粉
rice noodles cooked in a pumpkin broth and stir-fried with shredded pork and fried shallots - spice: 0/5 **cannot be made gluten-free
$15.25
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Crystal Glass Noodles W/ Minced Pork | 螞蟻上樹
glass noodles in a meat sauce with cilantro and pickled chili peppers - spice: 1/5
$14.45
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Taiwanese Beef Noodle Soup | 台式紅燒牛肉麵
sliced braised beef, pickled mustard greens & bamboo in a beef broth with flour noodles - spice: 0/5 **cannot be made gluten-free
$16.95
DanDan Delicacies
For those looking for a little bit more of an adventure-
Spicy Aromatic Pot | 麻辣香鍋系列
a mixture of bunapi and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five-spice, stir-fried in a flaming wok - spice: 4/5
Chicken | 雞 $23.75
Fish | 魚 $29.75
Shrimp | 蝦 $32.25
Ribeye | 肥牛 $35.75
Pressed Tofu | 豆腐干 $24.75
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Ginger Shredded Duck | 薑爆鴨絲
shredded braised duck sautéed with ginger, red & green bell peppers and scallions - spice: 0/5
$24.75
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Lychee / Home-style Fish | 荔枝/家常魚片
flounder fillets lightly battered and fried, served with our house-made sweet and sour sauce - ask for the home-style to add a little kick - lychee spice: 0/5, homestyle spice: 1/5
$23.25
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Spicy & Sour Ribeye Pot | 酸湯肥牛
thinly sliced ribeye cooked in a red hot peppers and pickled mustard greens flavored pumpkin broth, served over enoki mushrooms and glass noodles, garnished with fresh cilantro - spice: 3/5
$29.45
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Spicy Mixed Tofu Pot | 麻辣豆花煲系列
your choice of protein mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery topped with sesame seeds, crisp soybeans, and cilantro - spice: 4/5
Chicken | 雞 $18.95
Beef | 牛 $22.25
Fish | 魚 $23.75
Shrimp | 蝦 $23.95
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Smoked Pork Belly W/ Leeks | 蒜苗臘肉
house smoked pork belly sautéed with leeks & long hot peppers - spice: 2/5
$23.25
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Sweet & Sour Beef | 糖醋牛肉
flash fried beef covered in a sweet & sour sauce - spice: 0/5
$22.95
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Green Peppercorn Hot Sauce Dish | 青花椒水煮系列
cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili pepper in an authentic Sichuan chili oil hot sauce - spice: 4/5
Chicken | 雞 $19.95
Pork | 肉 $20.75
Beef | 牛 $23.75
Fish | 魚 $23.75
Tofu | 豆腐 $20.45
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Sichuan Clay Pot | 熱盆景系列
your choice of protein simmered with bamboo, potato, napa cabbage, a mixture of enoki and wood ear mushrooms, cauliflower, Chinese celery, leeks, bean sprouts and glass noodles in a five-spice blend hot pot sauce - spice: 4/5
Chicken | 雞 $23.95
Spam | 午餐肉 $23.95
Lamb | 羊 $26.45
Fish | 魚 $29.45
Shrimp | 蝦 $31.45
Ribeye | 肥牛 $34.95
Tofu | 豆腐 $23.95
Lo Mein/ Rice Noodle/ Fried Rice
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Lo Mein | 撈麵
egg noodle stir-fried with your choice of protein, carrots, scallions, oyster sauce, and cabbage - spice: 0/5 - cannot be made gluten-free
Chicken | 雞 $13.75
Pork | 肉 $14.25
Vegetable | 素 $13.25
Beef | 牛 $16.25
Shrimp | 蝦 $15.75
House Special (chicken, pork & shrimp) | 本樓 $17.25
Taiwanese Sausage | 台灣香腸 $16.75
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Rice Noodle | 米粉
rice noodles stir-fried with choice of protein, egg, scallions, onions, and carrots - spice: 0/5
Chicken | 雞 $13.75
Pork | 肉 $14.25
Vegetable | 素 $13.25
Beef | 牛 $16.25
Shrimp | 蝦 $15.75
House Special (chicken, pork & shrimp) | 本樓 $17.25
Taiwanese Sausage | 台灣香腸 $16.75
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Fried Rice | 炒飯
fried rice with your choice of protein, egg, peas, carrots, onions, & scallions - spice: 0/5
Chicken | 雞 $13.75
Pork | 肉 $14.25
Vegetable | 素 $13.25
Beef | 牛 $16.25
Shrimp | 蝦 $15.75
House Special (chicken, pork & shrimp) | 揚州 $17.25
Taiwanese Sausage | 台灣香腸 $16.75
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Sichuan Style Fried Rice | 川味炒飯
fried rice with egg, bacon, pickled chili peppers, and pickled vegetables - spice: 2/5
$15.75
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Sichuan Curry Rice Noodle | 四川咖哩米粉
rice noodles stir-fried with long hot peppers, onions, egg, chicken, bacon, and curry power - spice: 2/5
$15.95
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Scallion Fried Rice | 蔥香炒飯
egg fried rice stir-fried in a scallion puree - spice: 0/5
$13.75
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XO Sauce Fried Rice | 海鮮XO炒飯
a specialty fried rice that combines xo sauce (contain dried scallops, dried shrimp, oyster sauce), shrimp, crabmeat, egg, & scallions - spice: 1/5
$19.45