Philadelphia

Pickled Vegetables W/ Flounder | 酸菜湯魚

flounder, glass noodles and enoki mushrooms in a pickled vegetable broth - spice: 2/5

$13.25

West Lake Beef Soup | 西湖牛肉湯

minced beef, tofu, cilantro, soy sauce, and egg drop in a beef broth - spice: 0/5

$14.45

Pumpkin Seafood Tofu Soup | 御膳海鮮豆腐湯

shrimp, flounder, tofu, peas, carrots, and egg drop in a pumpkin broth - spice: 0/5

$12.95

Wontons in Chicken Broth (8 pc) | 雞湯抄手

pork-filled wontons in a chicken broth - spice: 0/5 - cannot be made gluten-free

$11.95

Dan Dan Noodles | 成都担担麵

flour lo-mein style noodles tossed with sesame paste, soy sauce, chili oil, minced pork, and scallions - spice: 3/5

$9.75

Sichuan Cold Chili Noodles | 四川涼麵

flour lo-mein style noodles tossed with chili oil, soy sauce, and crushed peanuts, topped with cucumbers - vegetarian - spice: 4/5

$9.75

peanut

Cold Sesame Noodles | 芝麻涼麵

flour lo-mein style noodles tossed with sesame paste, and soy sauce, topped with cucumbers - vegetarian - spice: 0/5

$9.75

Sichuan Hot & Sour Glass Noodles | 川味酸辣粉

glass noodles in chili oil & black vinegar broth with bok choy and crisp soy beans - vegetarian - spice: 4/5

$12.25

*add 5 wontons | 加抄手 $3

Spicy Beef Hand-Ripped Noodles | 乾拌牛肉手扯麵

sliced braised beef on top of hand ripped noodles with chili oil and bok choy - spice: 3/5 - cannot be made gluten-free

$16.95

Cumin Lamb Hand-Ripped Noodles | 乾拌孜然羊手扯麵

our signature cumin lamb dish served on top of hand ripped noodles - spice: 3/5 - cannot be made gluten-free

$15.95

Sichuan Beef Noodle Soup | 川味牛肉湯麵

sliced braised beef, flour noodles, and bok choy served in a spicy beef broth - spice: 3/5 - cannot be made gluten-free

$16.95

*sub hand ripped noodles | 替代手扯麵 $1

Vegetarian String Beans | 素干扁四季豆

string beans stir-fried with garlic and pickled vegetables - spice: 0/5

$15.75

Chinese Cabbage W/ Dried Peppers | 嗆炒高麗菜

Chinese cabbage stir-fried with dried chili peppers and black vinegar - spice: 1/5

$14.95

Eggplant W/ Garlic Sauce | 魚香茄子

Asian eggplant sauteed in a sweet & sour garlic sauce with wood ear mushrooms - spice: 1/5

$15.25

Baby Bok Choy W/ Garlic | 蒜炒上海菜苗

bok choy sauteed with garlic - spice: 0/5

$16.25

Baby Red Pepper Shredded Potato | 小椒土豆絲

shredded potatoes stir-fried with baby chili peppers - spice: 2/5

$14.95

Spicy & Sour Shredded Potatoes | 酸辣土豆絲

shredded potatoes stir-fried with black vinegar and dried chili peppers - spice: 1/5

$14.95

Spicy Soft Tofu Pot | 麻辣豆花煲

soft tofu in a spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro - spice: 4/5

$15.75

Vegetarian Mapo Tofu | 素麻婆豆腐

silken tofu in a spicy broad bean sauce with Sichuan peppercorn powder and leeks - spice: 2/5

$15.25

Golden Napa Cabbage | 金湯白菜

napa cabbage cooked in a pumpkin broth and topped with goji berries - spice: 0/5

$15.45

Ginger Soy Chinese Broccoli | 豉油芥蘭菜

Chinese broccoli sauteed in a ginger soy sauce - spice: 0/5

$18.75

Dry Fried Brussel Sprouts | 干扁甘蘭菜

flash-fried brussel sprouts stir-fried with bacon, dried chili peppers, and garlic - spice: 1/5

$17.25

Cauliflower W/ Dried Baby Shrimp | 蝦味白花菜

cauliflower stir-fried with dried baby shrimp - spice: 0/5

$16.95

Fermented Black Bean Dish | 豆豉系列

sautéed with fermented black bean sauce, red & green bell peppers, and onions - spice: 0/5 - cannot be made gluten-free

Chicken | 雞 $16.45

Beef | 牛 $20.25

Fish | 魚 $22.45

Shrimp | 蝦 $23.45

Long Hot Pepper Dish | 尖椒系列

cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice: 2/5

Chicken | 雞 $16.45

Pork | 肉 $17.45

Beef | 牛 $20.25

Pressed Tofu | 豆腐 $16.95

Scallion Dish | 蔥爆系列

cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5

Chicken | 雞 $16.45

Pork | 肉 $17.45

Beef | 牛 $20.25

Lamb | 羊 $20.25

Shrimp | 蝦 $23.45

Pressed Tofu | 豆腐 $16.95

Twice Cooked Dish | 回鍋系列

twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers - spice: 2/5

Chicken | 雞 $16.45

Pork Belly | 肉 $17.95

Fish | 魚 $22.45

Farmer’s Style Dish | 川味農家小炒系列

stir-fried in a flaming wok with Sichuan peppercorn and long hot peppers with Chinese celery and mushroom - spice: 3/5

Chicken | 雞 $16.45

Pork | 肉 $17.45

Beef | 牛 $20.25

Fish | 魚 $22.45

Cumin Dish | 孜然系列

cumin-crusted and stir-fried with red & green bell peppers, dried peppers, and onions - spice: 3/5

Chicken | 雞 $16.45

Pork | 肉 $17.45

Beef | 牛 $20.25

Lamb | 羊 $20.25

Fried Tofu | 炸豆腐 $16.95

Dry Pepper Dish | 辣子系列

lightly breaded, fried and sautéed with long hot peppers, sesame seeds, and Sichuan peppercorns - spice: 4/5

Chicken | 雞 $17.25

Fish | 魚 $22.45

Shrimp | 蝦 $23.45

Dry Pot Dish | 干鍋系列

served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers, and dry peppers - spice: 4/5

Chicken | 雞 $18.25

Pork | 肉 $19.25

Beef | 牛 $21.25

Fish | 魚 $22.45

Shrimp | 蝦 $23.45

Pressed Tofu | 豆腐干 $17.75

Pickled Sichuan Dish | 干燒系列

cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers - spice: 2/5

Chicken | 雞 $17.25

Fish | 魚 $22.95

Shrimp | 蝦 $23.45

Ginger Scallion Dish | 薑蔥系列

sautéed in our Chef's specialty sauce with ginger and scallions, served over a bed of bok choy - spice: 0/5

Chicken | 雞 $17.25

Fish | 魚 $23.25

Shrimp | 蝦 $23.75

Garlic Sauce Dish | 魚香系列

sautéed with "sweet, sour, and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers - spice: 1/5

Chicken | 雞 $16.45

Pork | 肉 $17.45

Beef | 牛 $20.25

Lamb | 羊 $20.25

Shrimp | 蝦 $23.45

Pressed Tofu | 豆腐干 $16.95

Jing Jiang Dish | 京醬系列

sautéed in a sweet bean sauce and topped with shredded scallion - spice: 0/5

Chicken | 雞 $17.95

Pork | 肉 $17.95

Beef | 牛 $20.25

Kung Pao Dish | 宮保系列

cooked in a flaming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers - spice: 1/5

Chicken | 雞 $16.45

Beef | 牛 $20.25

Shrimp | 蝦 $23.45

Fried Tofu | 炸豆腐 $16.95

Three Cup Chicken | 三杯雞

dark meat chicken simmered with cooking wine, sweet soy, sesame oil, garlic, and basil - spice: 0/5

$17.25

Taiwanese Minced Pork Rice | 魯肉飯

single serving of rice topped with braised minced pork - spice: 0/5 - cannot be made gluten-free - *NOT available for individual sale*

$4.75

Salt & White Pepper Crispy Chicken | 鹽酥雞

salt & white pepper battered chicken, deep-fried with basil - spice: 1/5

$17.45

A-Ma’s Ginger-Shrimp Fried Rice | 阿嬤炒飯

ginger-charred fried rice with baby shrimp, eggs, topped with goji berries - spice 0/5

$15.45

Hakka-Style Sauteed Pork, Pressed Tofu, and Dried Squid | 客家小炒

pressed tofu, dried squid, and shredded pork sauteed with pickled chili peppers and Chinese celery - spice: 1/5

$23.45

Soybean Crisp Soft Shell Shrimp | 豆酥軟殼蝦

soft-shell shrimp fried with soybeans and fried shallots - spice: 0/5 **cannot be made gluten-free

$24.95

Pumpkin Rice Noodles W/ Shredded Pork | 金瓜米粉

rice noodles cooked in a pumpkin broth and stir-fried with shredded pork and fried shallots - spice: 0/5 **cannot be made gluten-free

$15.25

Crystal Glass Noodles W/ Minced Pork | 螞蟻上樹

glass noodles in a meat sauce with cilantro and pickled chili peppers - spice: 1/5

$14.45

Taiwanese Beef Noodle Soup | 台式紅燒牛肉麵

sliced braised beef, pickled mustard greens & bamboo in a beef broth with flour noodles - spice: 0/5 **cannot be made gluten-free

$16.95

Spicy Aromatic Pot | 麻辣香鍋系列

a mixture of bunapi and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five-spice, stir-fried in a flaming wok - spice: 4/5

Chicken | 雞 $22.45

Fish | 魚 $28.45

Shrimp | 蝦 $30.95

Ribeye | 肥牛 $34.45

Pressed Tofu | 豆腐干 $23.45

Ginger Shredded Duck | 薑爆鴨絲

shredded braised duck sautéed with ginger, red & green bell peppers and scallions - spice: 0/5

$23.95

Sichuan Farmer’s Dry Pot Lamb | 四川山椒羊鍋

lamb cooked in Sichuan country-style sauce with hot peppers mixed with bamboo shoots, napa cabbage, leeks, enoki mushroom, and celery - spice: 5/5

$23.95

Lychee / Home-style Fish | 荔枝/家常魚片

flounder fillets lightly battered and fried, served with our house-made sweet and sour sauce - ask for the home-style to add a little kick - lychee spice: 0/5, homestyle spice: 1/5

$22.75

Spicy & Sour Ribeye Pot | 酸湯肥牛

thinly sliced ribeye cooked in a red hot peppers and pickled mustard greens flavored pumpkin broth, served over enoki mushrooms and glass noodles, garnished with fresh cilantro - spice: 3/5

$28.95

Spicy Mixed Tofu Pot | 麻辣豆花煲系列

your choice of protein mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery topped with sesame seeds, crisp soybeans, and cilantro - spice: 4/5

Chicken | 雞 $18.45

Beef | 牛 $21.75

Fish | 魚 $23.25

Shrimp | 蝦 $23.45

Smoked Pork Belly W/ Leeks | 蒜苗臘肉

house smoked pork belly sautéed with leeks & long hot peppers - spice: 2/5

$21.95

Sweet & Sour Beef | 糖醋牛肉

flash fried beef covered in a sweet & sour sauce - spice: 0/5

$22.95

Green Peppercorn Hot Sauce Dish | 青花椒水煮系列

cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili pepper in an authentic Sichuan chili oil hot sauce - spice: 4/5

Chicken | 雞 $19.45

Pork | 肉 $20.25

Beef | 牛 $23.25

Fish | 魚 $23.25

Tofu | 豆腐 $19.95

Sichuan Clay Pot | 熱盆景系列

your choice of protein simmered with bamboo, potato, napa cabbage, a mixture of enoki and wood ear mushrooms, cauliflower, Chinese celery, leeks, bean sprouts and glass noodles in a five-spice blend hot pot sauce - spice: 4/5

Chicken | 雞 $23.95

Spam | 午餐肉 $23.95

Lamb | 羊 $25.95

Fish | 魚 $28.95

Shrimp | 蝦 $30.95

Ribeye | 肥牛 $34.45

Tofu | 豆腐 $23.45

Lo Mein | 撈麵

egg noodle stir-fried with your choice of protein, carrots, scallions, oyster sauce, and cabbage - spice: 0/5 - cannot be made gluten-free

Chicken | 雞 $13.25

Pork | 肉 $13.95

Vegetable | 素 $12.95

Beef | 牛 $15.25

Shrimp | 蝦 $15.25

House Special (chicken, pork & shrimp) | 本樓 $16.45

Taiwanese Sausage | 台灣香腸 $15.95

Rice Noodle | 米粉

rice noodles stir-fried with choice of protein, egg, scallions, onions, and carrots - spice: 0/5

Chicken | 雞 $13.25

Pork | 肉 $13.95

Vegetable | 素 $12.95

Beef | 牛 $15.25

Shrimp | 蝦 $15.25

House Special (chicken, pork & shrimp) | 本樓 $16.45

Taiwanese Sausage | 台灣香腸 $15.95

Fried Rice | 炒飯

fried rice with your choice of protein, egg, peas, carrots, onions, & scallions - spice: 0/5

Chicken | 雞 $13.25

Pork | 肉 $13.95

Vegetable | 素 $12.95

Beef | 牛 $15.25

Shrimp | 蝦 $15.25

House Special (chicken, pork & shrimp) | 揚州 $16.45

Taiwanese Sausage | 台灣香腸 $15.95

Sichuan Style Fried Rice | 川味炒飯

fried rice with egg, bacon, pickled chili peppers, and pickled vegetables - spice: 2/5

$14.95

Sichuan Curry Rice Noodle | 四川咖哩米粉

rice noodles stir-fried with long hot peppers, onions, egg, chicken, bacon, and curry power - spice: 2/5

$15.25

Scallion Fried Rice | 蔥香炒飯

egg fried rice stir-fried in a scallion puree - spice: 0/5

$13.25

XO Sauce Fried Rice | 海鮮XO炒飯

a specialty fried rice that combines xo sauce (contain dried scallops, dried shrimp, oyster sauce), shrimp, crabmeat, egg, & scallions - spice: 1/5

$19.45